Month: May 2020

Copycat PF Chang’s Mongolian Beef

Mongolian beef is an Asian dinner recipe featuring tender stir fried beef with a sweet, tangy Asian sauce. The dish is topped with scallions and sesame seeds, then served over fluffy white rice. This amazing copycat PF Chang’s Mongolian beef recipe tastes like the restaurant version, but it’s made at half the cost! Ingredients 1.5 …

Easy Chicken Paprikash

This rich and creamy chicken paprikash recipe is a healthier take of the beloved Hungarian dish. This take on the dish still has all the flavors you love in the classic.  Ingredients 2 tablespoons avocado oil, or grapeseed oil (or other neutral flavored oil) 1 medium yellow onion, diced 2 tablespoons Hungarian sweet paprika 1.5 …

Spinach Artichoke Dip

Ingredients 14 ounces canned artichoke hearts, drained and chopped 1 cup mayonnaise 1 cup Parmesan cheese 1 clove garlic, minced 1 cup spinach, chopped Instructions Heat oven to 350 degrees F. Place all items into a large bowl and stir to combine. Spread into a 9-inch pie plate or similar baking dish. Bake for 18-20 …

Cheesy Sausage Biscuits

Cheesy sausage biscuits are a grab ‘n go favorite when you need breakfast in a hurry. Tender, fluffy biscuits are topped with breakfast sausage and lots of shredded cheese. Slice ’em and fill with scrambled eggs for a great breakfast sandwich, too. Ingredients 1 can of refrigerated biscuit dough, or you can make your own biscuit …