Month: May 2020

Easy Chicken Paprikash

This rich and creamy chicken paprikash recipe is a healthier take of the beloved Hungarian dish. This take on the dish still has all the flavors you love in the classic.  Ingredients 2 tablespoons avocado oil, or grapeseed oil (or other neutral flavored oil) 1 medium yellow onion, diced 2 tablespoons Hungarian sweet paprika 1.5 …

Spinach Artichoke Dip

Ingredients 14 ounces canned artichoke hearts, drained and chopped 1 cup mayonnaise 1 cup Parmesan cheese 1 clove garlic, minced 1 cup spinach, chopped Instructions Heat oven to 350 degrees F. Place all items into a large bowl and stir to combine. Spread into a 9-inch pie plate or similar baking dish. Bake for 18-20 …

Cheesy Sausage Biscuits

Cheesy sausage biscuits are a grab ‘n go favorite when you need breakfast in a hurry. Tender, fluffy biscuits are topped with breakfast sausage and lots of shredded cheese. Slice ’em and fill with scrambled eggs for a great breakfast sandwich, too. Ingredients 1 can of refrigerated biscuit dough, or you can make your own biscuit …