This Cheese and Sausage Biscuit Pizza Bake takes just 4 ingredients cheese and is one of the easiest dinner recipes you’ll ever make, it’s so delicious!
- 3 3/4 cups homemade baking mix, or Bisquick
- 1 cup water
- 14 ounces pizza sauce
- 8 ounces cooked and crumbled sausage
- 8 ounces shredded mozzarella cheese
Heat oven to 375 degrees F. Spray a 3-quart casserole dish or 13 x 9-inch glass baking dish with cooking spray.
Add baking mix and water to a medium mixing bowl and stir with a spoon to combine until a soft dough forms. Drop half of the dough by spoonfuls into the bottom of the baking dish and use your fingers to spread it out. NOTE: If you use a 13 x 9 dish, it may not cover the entire bottom. I used a 3-quart dish with a smaller bottom, so the crust covered the entire surface.
Ladle one cup of pizza sauce evenly over the dough, arrange half of the sausage over the sauce, and place half of the cheese evenly over the sausage. Repeat with the remaining dough, sauce, sausage, and cheese.
Bake for 25-30 minutes, or until golden brown. Cut into squares to serve.
Recipe adapted from Four-Ingredient Pizza Bake recipe in Betty Crocker’s Big Book of One Pot Dinners