Casseroles

Chicken Enchilada Casserole

Ingredients 1 Tablespoon canola or vegetable oil 1 small white or yellow onion, diced 1 clove garlic, minced 2 cans (13 oz each) white meat chicken breast, drained 1/2 packet taco seasoning 2 Tablespoons water 1 small can diced green chiles 1 cup (1/2 can) canned black beans, rinsed 1/2 cup corn niblets, (frozen or …

Barbecue Ranch Chicken

Ingredients 1 Tablespoon olive oil 1 pound chicken breasts, (skinless and boneless) 1 cup barbecue sauce 4 Tablespoons dry ranch mix 3 medium roma tomatoes, , chopped 1 cup shredded monterey jack cheese 1 (12 oz) packaged of riced cauliflower, (optional) Instructions Preheat oven to 375 degrees F Grease 9×13 casserole dish with olive oil. …

Ina Garten Mac and Cheese with Bacon

Ingredients Kosher salt 1 pound uncooked elbow macaroni, (or small pasta shape of your choosing) 32 ounces (4 cups) milk 4 ounces (8 Tablespoons) unsalted butter, divided 1/2 cup all-purpose flour 6 ounces Gruy√®re cheese, grated 8 ounces white cheddar cheese, shredded 4 ounces ounces crumbled blue cheese 2 ounces cream cheese, softened 4 ounces …