cheese

Cheesy Sausage Biscuits

Cheesy sausage biscuits are a grab ‘n go favorite when you need breakfast in a hurry. Tender, fluffy biscuits are topped with breakfast sausage and lots of shredded cheese. Slice ’em and fill with scrambled eggs for a great breakfast sandwich, too. Ingredients 1 can of refrigerated biscuit dough, or you can make your own biscuit …

Parmesan Asparagus Quinoa Quiche Muffins

Quiche muffins made with protein-packed quinoa, Parmesan cheese, and asparagus are delicious, fluffy egg muffins. These crustless quiche muffins are delicious for any holiday brunch or even breakfast or lunch on the go. They’re gluten-free, vegetarian, they freeze well, and they’re a Weight Watcher’s friendly breakfast, coming in at just 2 Smart Points per muffin! Ingredients 6 …

Savory Waffles with Leftover Ham and Cheddar Cheese

These savory waffles are a big hit for weekend brunch or weeknight dinner. They freeze well, so be sure to make a double batch! This stuffed waffles recipe uses leftover Easter ham and cheddar cheese. Ingredients 2 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon cinnamon ¼ teaspoon nutmeg ¼ …

Lasagna Roll Ups with Sausage and Spinach

Ingredients 8 lasagna noodles, cooked al-dente 1 pound ground sweet Italian sausage 1 Tablespoon extra virgin olive or grapeseed oil 10 oz frozen chopped spinach, thawed and completely drained 8 oz fat free ricotta cheese 1/2 cup grated Parmesan cheese 1 egg salt and fresh pepper 32 oz marinara sauce (homemade or jarred) 1 cup …