Easter

Parmesan Asparagus Quinoa Quiche Muffins

Quiche muffins made with protein-packed quinoa, Parmesan cheese, and asparagus are delicious, fluffy egg muffins. These crustless quiche muffins are delicious for any holiday brunch or even breakfast or lunch on the go. They’re gluten-free, vegetarian, they freeze well, and they’re a Weight Watcher’s friendly breakfast, coming in at just 2 Smart Points per muffin! Ingredients 6 …

Savory Waffles with Leftover Ham and Cheddar Cheese

These savory waffles are a big hit for weekend brunch or weeknight dinner. They freeze well, so be sure to make a double batch! This stuffed waffles recipe uses leftover Easter ham and cheddar cheese. Ingredients 2 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon cinnamon ¼ teaspoon nutmeg ¼ …