Classic Minestrone Soup, developed in the 1870s out of England, is a vegetable soup with a thick tomato base. The rich flavor and heartiness of the soup comes from the use of a mirepoix, in-season vegetables, fire-roasted tomatoes, and everyone’s favorite elbow macaroni. Source link
Quiche muffins made with protein-packed quinoa, Parmesan cheese, and asparagus are delicious, fluffy egg muffins. These crustless quiche muffins are delicious for any holiday brunch or even breakfast or lunch on the go. They’re gluten-free, vegetarian, they freeze well, and they’re a Weight Watcher’s friendly breakfast, coming in at just 2 Smart Points per muffin! Ingredients 6 …
Cheesy crab bites are one of those low carb appetizers that disappear so quickly, you’ll need to make a triple batch of them. Mini bell peppers are filled with cream cheese, bacon, and crab, then topped with crispy pork rinds and baked until golden and bubbly. It’s a gluten free, low carb recipe that you’ll make so …
Chocolate chip banana oat muffins will change the way you make muffins! The quick bread batter is made in a blender instead of a bowl, so there is less mess. They’re gluten free, are lower in sugar, have no oil, and no refined flour. These healthier banana muffins are perfect for lunch boxes or after school …
Creamy dill cucumber yogurt dip is always a big hit at parties, and it’s so easy to make. It’s loaded with cream cheese, crunchy cucumber, and fresh dill, so be prepared to be asked for the recipe! Ingredients 8 ounces plain flavored Greek yogurt** 4 ounces cream cheese**, softened 1/2 cup mini or English cucumber, chopped 1/4 …
Crustless pumpkin pie may soon become one of your favorite easy slow cooker recipes! Topped with marshmallows and a rich chocolate fudge sauce, it’s a make-ahead, gluten free Thanksgiving dessert recipe that will kick traditional pumpkin pie to the curb. Ingredients 15 ounces pumpkin puree, not pumpkin pie filling 12 ounces evaporated milk 3/4 cup granulated …