Italian

Beef Braciole (Stuffed Flank Steak)

Ingredients 1/3 cup water 2 Tablespoons butter 1 cup dry stuffing cubes 1 1/2 pounds flank steak 4 tablespoons olive oil, divided 1 clove garlic, minced 2/3 cup grated Pecorino Romano cheese 4 tablespoons freshly chopped Italian parsley leaves, divided 1/2 cup diced onion 1/2 green bell pepper, diced salt and black pepper 15 oz …