leftovers

Easy Shepherd’s Pie + Tasty St Patrick’s Day Food Traditions

Ingredients Potato Topping 1.5 pounds russet potatoes (about 3 medium), peeled and cut into 1-inch pieces 4 tablespoons (2 oz) unsalted butter, softened .5 cup whole milk, warmed 2 large egg yolks Salt and black pepper, to taste Filling 1.5 pounds ground lamb 1 medium onion, minced 2 medium carrots, peeled and cut into 1/2 …