Classic Minestrone Soup, developed in the 1870s out of England, is a vegetable soup with a thick tomato base. The rich flavor and heartiness of the soup comes from the use of a mirepoix, in-season vegetables, fire-roasted tomatoes, and everyone’s favorite elbow macaroni. Source link
Ingredients 2 tbsp avocado oil, or olive oil shells from 1 pound of fresh seafood, (I used lobster, shrimp, and crab shells) 2 large onions, chopped (peeled or unpeeled, your choice) 2 large carrots, unpeeled and chopped 3 stalks celery, chopped 2 cloves garlic, minced 1/2 cup white wine, or water or vegetable broth 1/3 …
This Italian meatball soup recipe is warm and comforting, and beyond easy to make. It’s made in a slow cooker,so it’s a hands off dinner recipe, and it uses frozen cocktail sized meatballs and a few simple ingredients. It’s a must make soup recipe! Ingredients 1 Tablespoon olive oil 2 medium carrots, diced small 2 stalks celery, …
Chicken Stuffing Casserole is everything we’ve dreamed for when it comes to easy, quick and hassle-free dinners. It is comfort food to the next level and easily top 5 of our favorite dinners. Make in the slow cooker or bake in the oven. This dinner is sure to please the entire family anytime of the …