Cheddar Bay Biscuits (Cheddar Herb Biscuits)

Cheddar Bay Biscuits are fluffy buttermilk biscuits baked with butter, fresh herbs and cheddar cheese. They taste just Red Lobster Cheddar Bay Biscuits!


  • 3 1/2 Cups All-Purpose Flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 16 tbsp (1 cup) COLD unsalted butter, cut into cubes
  • 1 cup shredded cheddar cheese
  • 2 scallions, minced
  • 2 tbsp flat leaf parsley, chopped (or 1 Tbl dried parsley)
  • 1 1/2 cups buttermilk
  • Flour for dusting
  • Egg wash , (1 beaten egg plus 1 tbsp. water) for brushing tops of biscuits


  • Preheat conventional oven to 425 F (400 F if using convection oven)
  • Sift together flour, baking powder, baking soda, and salt into a food processor (or large bowl).
  • Add cubed COLD butter and pulse 7-8 times (or cut into flour with pastry blender)
  • Stir in cheese, green onions, and parsley. Add 1 cup of buttermilk slowly, adding remainder as necessary, until dough comes together into a nice ball. DON’T USE IT ALL IF YOU DON’T NEED IT!
    Cheddar Bay Biscuit Dough Ball on counter with rolling pin ready to be rolled out
  • Turn dough out onto lightly floured surface. Form ball and roll out to 3/4 inch thickness. Cut with 2.5 inch biscuit or cookie cutter. Brush tops with egg wash and bake for 12-15 minutes, or until browned.
    Cheddar Bay Biscuits rolled out dough with cut circles

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