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The Best Chocolate Chip Cookies Recipe


  • 16 oz. all-purpose flour, , sifted
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1/2 tsp. cinnamon
  • 8 oz. (2 sticks) unsalted butter
  • 4 Tablespoons shortening
  • 6 oz. granulated sugar
  • 8 oz. packed brown sugar
  • 2 tsp. vanilla extract
  • 2 large eggs, plus 1 egg yolk
  • 8 oz. bittersweet chocolate chips or chunks


  • Heat oven to 350 F. (325 convection)
  • Line 2 sheet pans with parchment paper or silicone baking mats.
  • In a small bowl, whisk together flour, baking soda and salt; set aside. In the bowl of a stand mixer, or a large mixing bowl, cream together the butter, shortening, granulated sugar, brown sugar, and vanilla on high speed until creamy and combined, about 2 minutes.
  • Add eggs and yolk, one at a time, mixing well after each addition. Stir in flour mixture on low speed or by hand. Do not over mix! Stir in chocolate chips/chunks.
  • Use a medium cookie scoop (2 Tablespoon size) to place 12 balls of dough on the pan, evenly spaced.
  • Bake for 9-10 minutes. Remove pans from oven and allow to stand for 2 minutes on baking sheet before transferring to wire racks to cool completely.
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