Copycat PF Chang’s Mongolian Beef

Mongolian beef is an Asian dinner recipe featuring tender stir fried beef with a sweet, tangy Asian sauce. The dish is topped with scallions and sesame seeds, then served over fluffy white rice. This amazing copycat PF Chang’s Mongolian beef recipe tastes like the restaurant version, but it’s made at half the cost!


  • 1.5 Tablespoons organic sesame oil, (or canola or vegetable oil)
  • 16 ounces (1 pound) beef flank or top sirloin steak (sometimes called stir fry beef)
  • 2 Tablespoons cornstarch

For the Sauce:

  • 1.5 teaspoons freshly grated ginger (or 1/2 teaspoon dried ground ginger)
  • 2 Tablespoons minced garlic
  • 8 ounces (1 liquid cup) low sodium soy sauce
  • 8 ounces (1 liquid cup) water
  • 1 cup lightly packed brown sugar
  • 3 Tablespoons cold water mixed with 1.5 Tablespoons corn starch

For Serving:

  • 2 scallions (green tops only), thinly sliced
  • White or black sesame seeds, (optional)
  • 2 cups cooked white rice


  • Cut flank steak across the grain into bite sized strips
    Slices of flank steak to make the dish into bite sized pieces
  • Place meat and cornstarch into a gallon sized plastic bag. Seal well and shake to coat the meat.
    Beef strips in a plastic bag being tossed in cornstarch
  • Add all sauce ingredients to a medium saucepan. Stir to combine and place over medium heat. Cook until sauce is thickened, about 4-5 minutes. Meanwhile, stir fry the beef.
    creating the sauce for the mongolian beef
  • Place oil into a wok, stir fry pan, or saute pan. Place over medium high heat. When oil starts to shimmer, add beef. Cook, stirring often, until meat is cooked to your liking (about 3-4 minutes for rare, 4-5 minutes for medium, and 6-7 minutes for well done)
    Coated Beef Strips being added to a hot skillet
  • After meat is cooked, add about half of the sauce and stir to coat.
    Close-up shot of pouring sauce over mongolian beef strips in skillet
  • Top with sliced scallions and sesame seeds, if desired. Serve over cooked rice. Enjoy!
    Close-up shot of chopsticks holding a piece of pf changs mongolian beef strip with scallions and sesame seeds on top
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Serving Sizes: For the purposes of nutritional information, 1 serving = 3 ounces of cooked beef and 1/2 cup cooked rice.

You will have more sauce than you need. You can either double the recipe to serve more people, or freeze the leftover sauce for another time.

Recipe Nutrition

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