Creamy Dill Cucumber Yogurt Dip

Creamy dill cucumber yogurt dip is always a big hit at parties, and it’s so easy to make. It’s loaded with cream cheese, crunchy cucumber, and fresh dill, so be prepared to be asked for the recipe!


  • 8 ounces plain flavored Greek yogurt**
  • 4 ounces cream cheese**, softened
  • 1/2 cup mini or English cucumber, chopped
  • 1/4 teaspoon onion powder
  • 1-2 teaspoons snipped fresh dill or 1/2 teaspoon dried dill weed
  • 1 teaspoon lemon juice
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon salt
  • Assorted fresh vegetables


  • In a small bowl, combine yogurt and cream cheese. Stir in the cucumber, onion, dill, lemon juice, peel, garlic, salt and pepper. If you desire a thinner consistency dip, add more yogurt, ¼ cup at a time, stirring and tasting as you go.
  • Transfer contents to a bowl and serve with fresh, raw vegetables or pita chips.

** Substitute light or low fat yogurt to cut the calories and fat in this recipe, but be aware that it will increase the carb count.

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