French Onion Dip is one of those staples in snacking. But some store bought brands lack flavor, have a weird after taste or worse yet, are packed with ingredients we can’t pronounce. We’re all about yummi here, this dip will get you there and then some.
Ingredients
- 2 large yellow onion, , chopped
- 4 Tablespoons unsalted butter
- 1/4 cup olive oil
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 oz cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
Instructions
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Heat butter and oil in large saute pan. Add the onion, cayenne pepper, salt and pepper.
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Saute for 10 minutes or until onions are tender. Reduce heat, stir occasionally until onions are brown and caramelized. Turn heat off and allow onions to cool.
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Place cream cheese, sour cream and mayo in bowl and beat until smooth. Add onions and mix well. Serve at room temp.
