Healthy Slow Cooker Mango Chicken

Healthy slow cooker mango chicken is made in the slow cooker or Crock Pot, leaving you time to work, play, or be anywhere except standing in your kitchen over a stove top! It’s low in fat and calories, making it Weight Watcher friendly, too.


  • 2 pounds boneless, skinless chicken breasts
  • 1 cup corn niblets (I used frozen)
  • 2 sweet bell peppers (I used red and green), seeded and diced
  • 2 mangoes, peeled, pitted, and cubed
  • 16 ounces (2 cups) mango salsa
  • 1/2 teaspoon dried cumin
  • 1/2 teaspoon black pepper (more if desired)
  • 1/2 teaspoon salt (more if desired)


  • Place chicken into bottom of slow cooker.
  • Add all other ingredients and stir well to combine.
  • Cook on low for 5-6 hours or high for 3-4 hours, or until no pink remains.
  • Use two forks to shred chicken.
  • Serving suggestion: Serve over cooked rice or stuff into flour or corn tortillas and serve as burritos or tacos.

Source link