Homemade Caramel Corn

Homemade Caramel Corn with Chocolate


  • 24 cups popped corn ( 6 quarts popped popcorn)
  • 1/2 cups sugar
  • 1 cup butter
  • 3 tsp salt
  • 1/2 cup white corn syrup
  • 1/2 teaspoon baking soda
  • 1 cup Milk Chocolate Chips, melted to drizzle
  • 1/2 cup White Chocolate Chips, melted to drizzle


  • Divide popped corn on 2 greased baking sheets at 200 degrees F while preparing the caramel
  • Mix sugar, butter, salt and light corn syrup in a large saucepan. Stir consistently and bring to a boil over medium heat. After cooking for 5 minutes remove from heat. Stir in baking soda and stir fast as it will foam up.
  • Pour over corn on cookie sheets. Mix and bake at 200 degrees F for 1 hour. Stirring occasionally while it bakes.
  • Remove from oven and drizzle melted milk chocolate and white chocolate over corn. Cool and break the caramel corn apart.
  • Store in an airtight container or tightly covered bags for gifts.
If you like this recipe, please leave a comment and rate it!

Source link