- 1 1/2 cups Homemade Bisquick Mix
- 1/2 cup blue cheese dressing
- 1/2 teaspoon dry italian seasoning
- 1/4-1/2 cup milk, (start with 1/4 cup)
- 1/4 cup cheddar cheese, , shredded
Preheat oven to 350 degrees F
In a large mixing bowl, add bisquick baking mix, dressing, italian seasoning, and ¼ cup of milk. Mix together. As it gets harder to combine in the bowl, dump out onto a very lighting floured surface and finish combining by kneading the dough together.
Roll out to ½ inch thick slab – shape does not matter. Add the cheddar cheese to the dough and fold over kneading a few more times. If dough feels dry and like the flour isn’t sticking, wet your hands with leftover milk and slowly incorporate until it is able to rolled out smoothly. Dough should still have some texture to it as pictured
Roll again to ½ inch thick and use a biscuit cutter or a mason jar to cut circles for your biscuits.
Place them approximately 1 inch apart on a baking sheet. These will not stick, nor will they rise greatly so you do not need to worry about their proximity to one another.
Brush with butter or milk if desired, and bake for approximately 15 minutes until turning slightly golden on the top.