HONEY BALSAMIC SLOW COOKER BEEF STEW RECIPE

HONEY BALSAMIC SLOW COOKER BEEF STEW RECIPE

HONEY BALSAMIC SLOW COOKER BEEF STEW RECIPE

This Honey Balsamic Slow Cooker Beef Stew is full of flavor and couldn’t be easier — just throw everything in and let it cook! Loaded with veggies and thick honey balsamic sauce

Ingredients

  • 1 lb Little Potatoes I used red Little Charmers, large ones halved
  • 1 lb stewing beef
  • 1 stalk celery finely chopped
  • 2 large carrots peeled and chopped
  • 1/2 medium onion finely chopped
  • 1/4 cup low sodium beef broth
  • 1/3 cup balsamic vinegar
  • 1/3 cup liquid honey
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon seasoning salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons corn starch

Instructions

  1. Add potatoes, beef, celery, carrots and onion to a 2.5-4 quart slow cooker.
  2. In a medium bowl, combine broth, vinegar, honey, tomato paste, Worcestershire sauce, garlic, seasoning salt, pepper and corn starch with a whisk until combined. Add to slow cooker.
  3. Cover and cook on low for 8 hours until potatoes and carrots are tender. If desired, thicken sauces further with a corn starch/water slurry. Serve.