Hot Artichoke Dip is one of our favorite go-to dips for game day, holidays and so much more. It’s rich and savory, bringing a comfort food feeling. This appetizer will please.
- 14 ounces canned artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup Parmesan cheese
- 1 clove garlic, minced
Heat oven to 350 degrees F.
Place all items into a large bowl and stir to combine.
Spread into a 9-inch pie plate or similar baking dish.
Bake for 18-20 minutes, or until hot and bubbly.
Serve with chips, flatbread, or raw veggies.
Refrigerate any leftovers for up to 4 days and reheat in oven or microwave before consuming.