Instant Pot Mac and Cheese



Instant Pot Mac and Cheese

Ingredients

  • 3 teaspoons salt
  • 1 pound uncooked elbow macaroni, (or small pasta shape of your choosing)
  • 2 cups milk
  • 4 cups water
  • 4 Tablespoons butter
  • 2 Tablespoons cream cheese
  • 4 oz blue cheese crumbles
  • 8 oz shredded cheddar cheese
  • 6 oz shredded Gruy√®re cheese
  • 1/2 teaspoons nutmeg
  • 1/2 teaspoons black pepper
  • 1 cup bacon
  • parsley for garnish, (optional)

Instructions

  • Add water, macaroni, salt and butter into the Instant Pot.
  • High pressure for 5 minutes. Use a quick release and keep on warm.
  • Add milk, cream cheese, blue cheese, shredded cheddar, shredded Gruyere and stir until well mixed.
  • Add in nutmeg and black pepper, stir thoroughly.
  • Top with bacon or parsley and serve.
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