Ingredients
- 4 cups rolled oats (not instant)
- 1/2 cup white sugar
- 1 cup light brown sugar
- 1 cup unsalted butter, melted
- 6 ounces semi sweet chocolate chips
- 1 cup crunchy peanut butter
Instructions
-
Heat oven to 350 degrees F (325 if using convection oven)
-
Lightly grease a 13″ x 9″ baking pan
-
In a medium bowl, mix oats and both sugars. Pour melted butter over and mix well to combine.
-
Use back of wooden spoon to press mixture into bottom of pan
-
Bake in oven for 18 minutes (don’t overbake)
-
Place pan on cooling rack and cool completely.
-
In microwave safe bowl, melt chocolate chips and peanut butter together. Spread over cooled oat mixture and chill in refrigerator until set.
-
Cut into squares for serving.
