• 5 cups fresh peaches – peeled, pitted, and sliced
  • 1 tablespoon all-purpose flour

For the Crisp Topping

  • 1/2 cup quick-cooking oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/4 cup Challenge Butter, melted
  • 1/2 teaspoon pure vanilla extract


  1. Preheat oven to 350°F. Butter an 8-inch square baking dish.
  2. Place peaches in baking dish, sprinkle with 1 tablespoon flour and gently mix until flour is incorporated.
  3. In a medium bowl, combine oats, 1/2 cup flour, brown sugar, baking powder, baking soda and pumpkin pie spice. Stir together the butter and vanilla and drizzle over the oat/flour mixture; mixing until combined.
  4. Crumble mixture over peaches.
    Bake in preheated oven for 35 minutes. Serve warm. If desired, top with vanilla ice cream or whipped cream.