Chicken Stuffing Casserole is everything we’ve dreamed for when it comes to easy, quick and hassle-free dinners. It is comfort food to the next level and easily top 5 of our favorite dinners. Make in the slow cooker or bake in the oven. This dinner is sure to please the entire family anytime of the year.
Ingredients
- 3 pounds chicken breast
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 10 ounce can of condensed mushroom soup
- 1/2 cup whole milk
- 2 fresh sage leaves
- 2 cups leftover stuffing, (or one box dry stuffing mix: See Notes)
Instructions
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Cut chicken breasts in half if large. Lay flay and sprinkle both sides of chicken breasts with salt and pepper. Place in the bottom of the slow cooker.
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In a bowl whisk together cream of mushroom soup, milk and fresh sage.
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Pour mixture over chicken breasts in slow cooker, using a spoon to coat each breast as evenly as possible.
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Cook on low for 4 hours.
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When there is 30 minutes left, remove chicken and shred. Add back to slow cooker with leftover pre-cooked stuffing (see notes for boxed stuffing mix instructions) and heat through.
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Serve with fresh parsley for garnish.
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Notes
Notes: If using a box of dried stuffing mix, add to slow cooker and stir at hour 3 with shredded chicken.
