Slow Cooker Chicken Stuffing Casserole

Chicken Stuffing Casserole is everything we’ve dreamed for when it comes to easy, quick and hassle-free dinners. It is comfort food to the next level and easily top 5 of our favorite dinners. Make in the slow cooker or bake in the oven. This dinner is sure to please the entire family anytime of the year.


  • 3 pounds chicken breast
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 10 ounce can of condensed mushroom soup
  • 1/2 cup whole milk
  • 2 fresh sage leaves
  • 2 cups leftover stuffing, (or one box dry stuffing mix: See Notes)


  • Cut chicken breasts in half if large. Lay flay and sprinkle both sides of chicken breasts with salt and pepper. Place in the bottom of the slow cooker.
  • In a bowl whisk together cream of mushroom soup, milk and fresh sage.
  • Pour mixture over chicken breasts in slow cooker, using a spoon to coat each breast as evenly as possible.
  • Cook on low for 4 hours.
  • When there is 30 minutes left, remove chicken and shred. Add back to slow cooker with leftover pre-cooked stuffing (see notes for boxed stuffing mix instructions) and heat through.
  • Serve with fresh parsley for garnish.
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Notes: If using a box of dried stuffing mix, add to slow cooker and stir at hour 3 with shredded chicken.   

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