Slow Cooker Pizza Soup Recipe

This slow cooker pizza soup recipe is part of a sponsored post that’s been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CollectiveBias


  • 1/2 pound uncooked Italian sausage, in casings
  • 28 ounces canned diced tomatoes, or crushed tomatoes
  • 2 cups pasta sauce, (I use garlic and onion flavor)
  • 2 cups water
  • 2 tablespoons Italian seasoning
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 2 cups frozen onions and peppers blend, (I use fajitas blend)
  • 4 ounces Hormel mini pepperoni , (reserve a few pieces to use as garnish
  • 4 ounces shredded Parmesan cheese
  • 4 ounces shredded mozzarella cheese


  • Place Italian sausage (still in the casings) in the bottom of a 6-quart slow cooker.
  • Add all ingredients except Parmesan and mozzarella cheeses. Stir to combine all ingredients. Place lid on slow cooker and cook on low for 8 hours or high for 4-5 hours.
  • Use tongs to carefully remove Italian sausages from the slow cooker. Cut into bite sized pieces and return to the slow cooker.
  • Stir in Parmesan cheese. Ladle hot soup into bread bowls or soup bowls and top with shredded mozzarella cheese and pepperoni before serving.

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