Spinach Artichoke Dip

Spinach Artichoke Dip in Casserole Dish with a hand dipping a piece of celery into


  • 14 ounces canned artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup Parmesan cheese
  • 1 clove garlic, minced
  • 1 cup spinach, chopped


  • Heat oven to 350 degrees F.
  • Place all items into a large bowl and stir to combine.
  • Spread into a 9-inch pie plate or similar baking dish.
  • Bake for 18-20 minutes, or until hot and bubbly.
  • Serve with chips, flatbread, or raw veggies.
  • Refrigerate any leftovers for up to 4 days and reheat in oven or microwave before consuming.
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