- 14 ounces canned artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup Parmesan cheese
- 1 clove garlic, minced
- 1 cup spinach, chopped
Heat oven to 350 degrees F.
Place all items into a large bowl and stir to combine.
Spread into a 9-inch pie plate or similar baking dish.
Bake for 18-20 minutes, or until hot and bubbly.
Serve with chips, flatbread, or raw veggies.
Refrigerate any leftovers for up to 4 days and reheat in oven or microwave before consuming.
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