Southern style mustard potato salad is the perfect side dish! Boiled potatoes are mixed with crunchy celery, cooked eggs, and a creamy mustard dressing in this classic southern recipe. Ingredients 2 pounds russet potatoes, peeled and cubed (4-5 potatoes) 1.5 teaspoons salt 5 large eggs, hard-boiled, peeled and smashed lightly with a fork 2 stalks celery, …
Quiche muffins made with protein-packed quinoa, Parmesan cheese, and asparagus are delicious, fluffy egg muffins. These crustless quiche muffins are delicious for any holiday brunch or even breakfast or lunch on the go. They’re gluten-free, vegetarian, they freeze well, and they’re a Weight Watcher’s friendly breakfast, coming in at just 2 Smart Points per muffin! Ingredients 6 …
Asparagus Quiche is a delicious, savory egg custard pie, filled with fluffy eggs, fresh asparagus, Swiss, and Gruyere cheeses. This vegetarian quiche recipe is perfect to make for a spring holiday brunch or a quick weeknight dinner. Ingredients 1 9-inch pie crust, homemade or store-bought 1/2 pound fresh asparagus, trimmed (see notes regarding size of …
This baked French toast recipe takes classic pan-fried French toast and flips it on its head. It makes an impressive dish for breakfast, brunch, or breakfast for dinner. Even better, this easy breakfast casserole serves a crowd! Save time by preparing it the night before so you can get a head start on your weekend. …