Classic Minestrone Soup, developed in the 1870s out of England, is a vegetable soup with a thick tomato base. The rich flavor and heartiness of the soup comes from the use of a mirepoix, in-season vegetables, fire-roasted tomatoes, and everyone’s favorite elbow macaroni. Source link
Instant Pot Spanish Rice with beef sirloin or flank steak, is an easy 30-minute Mexican dinner. I’ll show you how to use frozen meat to make this delicious and easy Instant Pot sirloin steak recipe! Ingredients 1 Tbsp Extra-virgin olive oil 1 pound frozen sirloin or flank steak 1/2 medium onion, chopped 2 cloves garlic, …
Healthy slow cooker mango chicken is made in the slow cooker or Crock Pot, leaving you time to work, play, or be anywhere except standing in your kitchen over a stove top! It’s low in fat and calories, making it Weight Watcher friendly, too. Ingredients 2 pounds boneless, skinless chicken breasts 1 cup corn niblets …
These savory waffles are a big hit for weekend brunch or weeknight dinner. They freeze well, so be sure to make a double batch! This stuffed waffles recipe uses leftover Easter ham and cheddar cheese. Ingredients 2 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon cinnamon ¼ teaspoon nutmeg ¼ …
Ingredients 4 large orange bell peppers 1 cup cooked rice, white or brown 1 Tablespoon avocado oil, or other healthy cooking oil, plus additional for coating sheet pan. 1 pound lean ground beef, ground turkey, or ground chicken 1 medium yellow onion, diced small 8 ounces mushrooms, chopped 2 cups roasted red pepper sauce, homemade …
Ingredients 3 pounds boneless, skinless chicken breast (approx. 2 large breasts) 2 medium yellow or white onions, peeled and diced For the BBQ Sauce 3 cups organic ketchup 3/4 cup light or dark brown sugar 3 ounces (1/3 liquid cup) cider vinegar 1/3 cup Worcestershire sauce 3 Tablespoons molasses 3 Tablespoons lemon juice 3 Tablespoons …