Veggie Stuffed Meatloaf


  • 1 pound ground beef, (or ground turkey)
  • 1 pound ground pork
  • 1/2 cup breadcrumbs, ( or almond flour)
  • 1/3 cup barbecue sauce, + 1/4 cup more for topping (see notes above for low carb option)
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon garlic powder
  • 1 egg
  • 1 cup spinach
  • 1/2 cup shredded provolone cheese
  • 1/4 cup chopped red onion
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes


  • Preheat oven to 375 degrees F. Prepare a loaf pan by greasing with olive oil.
  • In a large bowl add ground beef, ground pork, breadcrumbs, barbecue sauce, black pepper, salt, garlic powder and egg. Mix together until fully combined together.
  • Split meatloaf mixture in half. Press one half of it in loaf pan. Layer spinach, provolone cheese, red onion and remaining of meatloaf mixture.
  • Add more barbecue to top of meatloaf, cheddar cheese and diced tomato. Bake for 55-65 minutes.
  • Enjoy!
If you like this recipe, please leave a comment and rate it!


To make low carb swap almond flour for breadcrumbs and opt for sugar-free barbecue sauce. Calculating at 4 Net Carbs per slice that way.

Source link