Ingredients
- 1 pound ground beef, (or ground turkey)
- 1 pound ground pork
- 1/2 cup breadcrumbs, ( or almond flour)
- 1/3 cup barbecue sauce, + 1/4 cup more for topping (see notes above for low carb option)
- 1/2 teaspoon black pepper
- 1/4 teaspoon sea salt
- 1/2 teaspoon garlic powder
- 1 egg
- 1 cup spinach
- 1/2 cup shredded provolone cheese
- 1/4 cup chopped red onion
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
Instructions
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Preheat oven to 375 degrees F. Prepare a loaf pan by greasing with olive oil.
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In a large bowl add ground beef, ground pork, breadcrumbs, barbecue sauce, black pepper, salt, garlic powder and egg. Mix together until fully combined together.
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Split meatloaf mixture in half. Press one half of it in loaf pan. Layer spinach, provolone cheese, red onion and remaining of meatloaf mixture.
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Add more barbecue to top of meatloaf, cheddar cheese and diced tomato. Bake for 55-65 minutes.
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Enjoy!
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Notes
To make low carb swap almond flour for breadcrumbs and opt for sugar-free barbecue sauce. Calculating at 4 Net Carbs per slice that way.
