Whole Wheat Waffles made in the Blender

Whole Wheat Blender Waffles


  • 1 cup small curd cottage cheese
  • 2/3 cup whole wheat flour, (All purpose flour may be substituted for the whole wheat flour)
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup milk
  • 4 large eggs
  • 1/3 cup canola oil
  • 1/2 teaspoon vanilla extract


  • Lightly grease plates of waffle maker. Preheat according to manufacturer’s instructions.
  • Place all ingredients into the bowl of a blender. Turn on high and blend until combined and smooth. Use a silicone spatula to scrape down sides if necessary, then blend again.
  • Cook waffles in waffle iron according to manufacturer’s instructions, until golden brown (about 3 minutes per waffle).

Serving suggestion: Top with fresh fruit, yogurt, or warm maple syrup

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