- 1 cup small curd cottage cheese
- 2/3 cup whole wheat flour, (All purpose flour may be substituted for the whole wheat flour)
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/3 cup milk
- 4 large eggs
- 1/3 cup canola oil
- 1/2 teaspoon vanilla extract
Lightly grease plates of waffle maker. Preheat according to manufacturer’s instructions.
Place all ingredients into the bowl of a blender. Turn on high and blend until combined and smooth. Use a silicone spatula to scrape down sides if necessary, then blend again.
Cook waffles in waffle iron according to manufacturer’s instructions, until golden brown (about 3 minutes per waffle).